Seared Sirloin Steak with Chimichurri

🥘 Ingredients

• baby
• baby lettuce
  4 units
• black pepper
• chimichurri
  4 oz
• ertising
  2 tbsp
• feta cheese
  1 c
• heirloom
• heirloom grape tomatoes
  8 oz
• lemon
  2 units
• mini
• mini cucumber
  2 units
• olive oil
• paper towels
• potatoes
  24 oz
• red wine vinegar
  3.333 tbsp
• roasted
• salt
• shallot
  2 units
• sirloin
• sirloin steak
  24 oz

🍳 Cookware

• baking sheet
• medium pan
• baking sheet
• large bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges.

   potatoes: 24 oz
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , ertising , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 25 minutes .

   potatoes, olive oil, ertising: 2 tbsp, salt, black pepper
3. 

   3

   Meanwhile, pat sirloin steak dry with paper towels ; season generously all over with salt , black pepper . Heat a drizzle of olive oil in a medium pan over medium-high heat. Add steak; sear, turning occasionally, until browned all over, ⏱️ 6 minutes for medium ***. Transfer steak to a second baking sheet . Roast until cooked to desired doneness, ⏱️ 10 minutes . Transfer steak to a cutting board; let rest at least ⏱️ 10 minutes . TIP: Don't skip this step—it's essential for a juicy end result.

   sirloin steak: 24 oz, paper towels, salt, black pepper, olive oil
4. 

   4

   While steak rests, trim and discard root end from baby lettuce ; chop leaves into bite-sized pieces. Trim and halve mini cucumber lengthwise; slice crosswise into half-moons. Halve heirloom grape tomatoes . Halve, peel, and thinly slice shallot . Zest and quarter lemon .

   baby lettuce: 4 units, mini cucumber: 2 units, heirloom grape tomatoes: 8 oz, shallot: 2 units, lemon: 2 units
5. 

   5

   In a large bowl , toss together baby lettuce, mini cucumber, heirloom grape tomatoes, shallot , feta cheese , red wine vinegar , a large drizzle of olive oil (for 4 servings), salt , and black pepper .

   baby, mini, heirloom, shallot, feta cheese: 1 c, red wine vinegar: 3.333 tbsp, olive oil, salt, black pepper
6. 

   6

   Carefully toss roasted potatoes on baking sheet with lemon zest and juice from one lemon wedge (two wedges for 4 servings). Thinly slice sirloin steak. Divide sirloin steak, potatoes, and salad between plates in separate sections. Serve with chimichurri as much as you like. Serve with remaining lemon wedges on the side.

   roasted, sirloin, sirloin, chimichurri: 4 oz